Fermentation 101

Fermentation 101

Wednesday, March 18, 2015 - 6:30pm to 8:00pm
  • Library Hall

An introduction to the art and science of home fermentation

  • Why is everyone promoting fermentation?
  • What is the science behind fermented foods?
  • What is the value of sauerkraut, kombucha tea or yogurt to your diet?
  • How do you start fermenting in your home kitchen?
  • Where can you find reliable resources to learn more about home fermentation?

Join Routt County CSU Extension for an introduction to food fermentation with Ali Hamm, PhD candidate in the Department of Food Science and Human Nutrition at Colorado State University. After the talk, local members of the Extension office’s fermentation study group will provide a sampling of home fermented foods.

For more information, contact: Karen Massey at Routt County Extension: (970) 879-0825.