Totally Tubers:Rugged Fall Veggies
With the shift of seasons, it's time to honor the early winter root vegetables!
ABOUT COOKS WITH BOOKS
Cooks with Books is for people who enjoy researching, creating and sharing food. This book discussion group meets once a month and is facilitated by Bud Werner Library's Circulation Services Manager, Michelle Dover. Participants prepare a dish based on the month’s theme and share it with the group. Cooks with Books themes are now announced a few months in advance. The group is open to anyone interested in participating, but is limited to 15 participants per meeting