Join Cooks with Books in June when participants will be preparing ahead of time and then sharing TAPAS: Spain’s beloved savory small bites i.e appetizers.
About Cooks With Books
Cooks with Books is for people who enjoy researching, creating and sharing food. This book discussion group meets once a month and is facilitated by Bud Werner Library's Circulation Services Manager, Michelle Dover. Participants prepare a dish based on the month's theme and share it with the group. The group is open to anyone interested in participating, but is limited to 15 participants per meeting.