Sauerkraut Spam Balls
Ingredients
1 lb. of Spam cut into bite size pieces. (sausage would be an alternative to spam)
2 tbsp. of chopped sweet corn
1 cup sauerkraut drained
4 oz. of cream cheese
1 tablespoon of flour
1 teaspoon of dried mustard
freshly ground black pepper
2 cups of milk
3 eggs slightly beaten
2 cups dry, unseasoned bread crumbs
Vegetable oil for frying
Preparation:
Make the balls: Cook onion in a medium skillet over medium high heat. Add spam, saurkraut, cream cheese, egg flour, and mustard. Add salt and pepper to taste. Mix well.
Roll into 1 inch balls. Place in freezer on a plate or cookie sheet topped with wax paper until partially frozen.
Bread the Balls
In a medium bowl, combine the milk and eggs. Dip each ball into the mixture and roll in the bread crumbs.
Fry the Balls
Fry the balls in hot vegetable oil about 5 minutes or until golden brown. Remove from oil with a slotted spoon and drain on paper towles.