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Home » Cooks With Books » Chats & Gatherings » Mexican Fiesta

Try One of These Mexican Cookbooks

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    In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.
    Dave DeWitt
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    Southwest flavors : Santa Fe School of Cooking
    Susan Curtis
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    Cooking with Cafe Pasqual's
    Katharine Kagel
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    The Rancho de Chimayo
    Cheryl Alters Jamison
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    Mayan Cuisine
    Daniel Hoyer
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    Bobby Flay's Mesa Grill cookbook
    Bobby Flay
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    Cuisine à Latina
    Michelle Bernstein and Andrew Friedman
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    Fiesta at Rick's
    Rick Bayless
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    Simply Mexican
    Lourdes Castro
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    The Essential Cuisines of Mexico
    Diana Kennedy
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    From My Mexican Kitchen
    Diana Kennedy
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Favorite Recipes We Shared

Tangy Tuna Cabbage Salad

Posted by: mdover

After making this once I think I would suggest some minor changes on how it is served.  First off you could make it with chicken instead of tuna. But, it really seemed to be begging to be the slaw in a fish, chicken or beef taco.

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Watermelon Cooler or Agua de sandia

Posted by: mdover

4 cups of chopped seeless watermelon

3 tablespoons lime juice

Ice cubes

4 slices of lime

In a blender, blend the watermelon and lime juice until the watermelon has liquefied.  Pour over ice cubes in individual...

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Mexican Chorizo (vegetarian)

Posted by: mdover

1 tablespoon red wine vinegar

2 tablespoons of soy sauce or tamari

1 teaspoon granulated onion powder

1 teaspoon paprika

1 teaspoon of oregano or marjoram

1 teaspoon of ground cumin

3 tablespoons ketchup...

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It's a Mexican Fiesta!

This is your chance to perfect your mexican cooking skills or try them out for the first time. Remember this is a club that encourages inovation...

Read more
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01/10/2012 - Feast of the Fabulously WIldly Healthy
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