Cucumber, Mango and Chickpea Salad
2 medium cucumbers, peeled and diced
1 mango, peeled, pitted and diced
2 cups of cooked chickpeas
1/4 cup of currants
1/4 cup dried apricots, minced
1/2 cup mint, chopped
2 tablespoons extra virgin olive oil
3 tablespoons of lemon juice
1 small shallot, minced
seas salt and freshly ground black pepper
In large bowl, combine cucumbers, mango, chickpeas, currants, apricots and mint. In seperate bowl whisk togetherall dressing ingredients. Pour over salad, toss and serve.
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