Cooks with Books is for people who enjoy researching, creating and sharing food. This book discussion group meets once a month and is facilitated by Bud Werner Library's Circulation Services Manager, Michelle Dover. Participants prepare a dish based on the month’s theme and share it with the group. Cooks with Books themes are now announced a few months in advance. The group is open to anyone interested in participating, but is limited to 15 participants per meeting. Register Here
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